Enjoy a week of cooking classes, wine tastings, fancy dinners, and a paella cook-off competition from June 10-16, 2017 at the First Annual Villa Group Paella Cook Off in Cabo!
Event activities include: |
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-Saturday, June 10: |
Welcome Drink
Enjoy a non-alcoholic Clementia sangria served in a commemorative glass for all members and guests that reserve this package prior to travel. |
-Sunday, June 11: |
Sangrias, Clementinas & Clericot Class at The Sports Bar
Learn how to make your own Sangrias, Clementinas and Clericot with the assistance of the bartender and the activities department. Each participant will receive one commemorative glass. |
-Monday, June 12: |
Wine Tasting at Bella California with Sabrina Sanchez, Sommelier, and four course dinner
Sabrina Sanchez will teach you all you need to know about Spanish Red Wines. Taste these wines paired with a cheese and bread platter. The four-course dinner at El Patron Restaurant features Paella la Valenciana and wine pairing, along with other exclusive options specially prepared for this event. |
-Tuesday, June 13: |
Sangrias, Clementinas & Clericot Class at The Sports Bar and four course dinner at El Patron
Learn how to make your own Sangrias, Clementinas and Clericot with the assistance of the bartender and the activities department. Each participant will receive one commemorative glass. The four-course dinner at El Patron Restaurant features Seafood Paella Veracruz style and wine pairing, along with other exclusive options specially prepared for this event. |
-Wednesday, June 14: |
Cooking paella with Chef Giulio at Moon in Habana Lounge
Learn to cook paella as you sip Clericot and Clementinas. |
-Thursday, June 15: |
Wine Tasting at Bella California with Sabrina Sanchez, Sommelier, and four course dinner at Neptune Seafood
Sabrina Sanchez will teach you all you need to know about Spanish white wines as you pair these wines with cheese and bread. The four-course dinner includes traditional Seafood Paella prepared by Chef Remby Rubio of Neptune Restaurant, amongst other dishes exclusively prepared for this event. |
-Friday, June 16: |
Cooking Paella with Chef Giulio in Habana Lounge, and the Paella Cook Off and Dinner at Tortugas Terrace
Learn to cook paella at noon with Chef Giulio as you sip on Clericot and Clemintas. The grand finale of the week, the Paella Cook Off, will be held at the Tortugas Terrace in Villa del Palmar Cabo from 18:00-22:00. Competing chefs will cook paella and be judged according to the category they have entered. Attendees can taste the different paellas prepared during the competition, enjoy a salad bar, and Spanish Wine and beverages in addition to watching the live action on giant screens projected at the event. |
Members and Guests can purchase individual events or have access to all events during this week for $439 USD per person. Admission to the Paella Cook Off only is $121 USD per person. We look forward to sharing this delectable experience with you.
Call 866-464-0246 and reference “Paella Cook off” to make your reservation today!
