The phrase “Mexican food” is doing a lot of work for a country that spans 31 states, dozens of indigenous culinary traditions, five distinct climate zones, two coastlines, and 3,000 years of agricultural history. What you eat in the Yucatan has almost nothing in common with what you eat in Baja. What is served in […]
Every Bite Is Part of the Experience
There is a particular kind of freedom that settles in on the second day of a great vacation. The moment you stop calculating, stop budgeting the evening’s dinner against tomorrow’s excursion, and simply decide: tonight we want Italian, and tomorrow we will see how we feel. At Villa Group Resorts, that freedom is built into […]